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1

Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L.

Rafiq, Ragina, Hayek, Saeed, Anyanwu, Ugochukwu, Hardy, Bonita, Giddings, Valerie, Ibrahim, Salam, Tahergorabi, Reza, Kang, Hye

Journal:

Year:

2016

Language:

english

File:

PDF, 1.79 MB

english, 2016

2

Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins

Ananey-Obiri, Daniel, Matthews, Lovie, Azahrani, Malak H., Ibrahim, Salam A., Galanakis, Charis M., Tahergorabi, Reza

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 973 KB

english, 2018

3

Sweet Potato Starch-Based Nanocomposites: Development, Characterization and Biodegradability

Issa, Aseel T., Schimmel, Keith, Worku, Mulumebet, Shahbazi, Abolghasem, Ibrahim, Salam A., Tahergorabi, Reza

Journal:

Starch - Stärke

Year:

2018

Language:

english

File:

PDF, 1.75 MB

english, 2018

4

Dynamic rheology and endothermic transitions of proteins recovered from chicken-meat processing by-products using isoelectric solubilization/precipitation and addition of TiO2

Reza Tahergorabi, Litha Sivanandan, Jacek Jaczynski

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 684 KB

english, 2012

5

Development of a sweet potato starch-based coating and its effect on quality attributes of shrimp during refrigerated storage

Alotaibi, Samirah, Tahergorabi, Reza

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 713 KB

english, 2018

6

Development of low-fat fried fish using a two-prong strategy

Azahrani, Malak H., Ananey-Obiri, Daniel, Matthews, Lovie, Tahergorabi, Reza

Journal:

CyTA - Journal of Food

Year:

2019

File:

PDF, 1.35 MB

2019

7

A review: Protein isolates recovered by isoelectric solubilization/precipitation processing from muscle food by-products as a component of nutraceutical foods

Matak, Kristen E., Tahergorabi, Reza, Jaczynski, Jacek

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 831 KB

english, 2015

8

Physicochemical properties of surimi gels fortified with dietary fiber

Debusca, Alicia, Tahergorabi, Reza, Beamer, Sarah K., Matak, Kristen E., Jaczynski, Jacek

Journal:

Year:

2014

Language:

english

File:

PDF, 744 KB

english, 2014

9

Nutraceutical and Functional Food Components || Proteins, Peptides, and Amino Acids

Tahergorabi, Reza

Year:

2017

Language:

english

File:

PDF, 451 KB

english, 2017

10

Dynamic rheology and thermal transitions of surimi seafood enhanced with ω-3-rich oils

Brittney N. Pietrowski, Reza Tahergorabi, Jacek Jaczynski

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 384 KB

english, 2012

11

Salt substitution in surimi seafood and its effects on instrumental quality attributes

Reza Tahergorabi, Sarah K. Beamer, Kristen E. Matak, Jacek Jaczynski

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 309 KB

english, 2012

12

Amino Acid and Fatty Acid Composition of Cultured Beluga ( Huso huso ) of Different Ages

Kenari, Abdolmohammad Abedian, Regenstein, Joe M., Hosseini, Seyed Vali, Rezaei, Masoud, Tahergorabi, Reza, Nazari, Rajab Mohammad, Mogaddasi, Morteza, Kaboli, Seyed Abdollah

Journal:

Journal of Aquatic Food Product Technology

Year:

2009

Language:

english

File:

PDF, 206 KB

english, 2009

13

Effect of Gamma Radiation on the Quality and Shelf Life of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets

MOINI, SOHRAB, TAHERGORABI, REZA, HOSSEINI, SEYED VALI, RABBANI, MOHAMMAD, TAHERGORABI, ZOYA, FEÁS, XESÚS, AFLAKI, FEREIDOON

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 254 KB

english, 2009

14

Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves

Issa, Aseel, Ibrahim, Salam A., Tahergorabi, Reza

Journal:

Year:

2017

Language:

english

File:

PDF, 1.98 MB

english, 2017

15

A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture

Oyeniran, Ayowole, Ibrahim, Salam A., Gyawali, Rabin, Tahergorabi, Reza, Zimmerman, Tahl, Krastanov, Albert

Journal:

Journal of Dairy Science

Year:

2020

File:

PDF, 5.25 MB

2020

16

Effect of isoelectric solubilization/precipitation and titanium dioxide on whitening and texture of proteins recovered from dark chicken-meat processing by-products

Reza Tahergorabi, Sarah K. Beamer, Kristen E. Matak, Jacek Jaczynski

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 576 KB

english, 2011

17

Interactions of dietary fibre and omega-3-rich oil with protein in surimi gels developed with salt substitute

Debusca, Alicia, Tahergorabi, Reza, Beamer, Sarah K., Partington, Susan, Jaczynski, Jacek

Journal:

Year:

2013

Language:

english

File:

PDF, 777 KB

english, 2013

18

Viability and α- and β-galactosidase activity of Bifidobacterium breve and Lactobacillus reuteri in yoghurt products supplemented with shiitake mushroom extract during refrigerated storage

Hassan, Osman A, AbuGhazaleh, Amer A, Ibrahim, Salam A, Isikhuemhen, Omoanghe S, Awaisheh, Saddam S, Tahergorabi, Reza

Journal:

International Journal of Dairy Technology

Year:

2014

Language:

english

File:

PDF, 198 KB

english, 2014

19

Effect of bay ( Laurus nobilis L.) essential oil on surimi gels nutritionally enhanced with salmon and flaxseed oils

Anyanwu, Ugochukwu, Alakhrash, Fatimah, Hosseini, Seyed Vali, Ibrahim, Salam A., Tahergorabi, Reza

Journal:

Journal of Aquatic Food Product Technology

Year:

2016

Language:

english

File:

PDF, 21.22 MB

english, 2016

20

Chemical properties of ω-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish

Tahergorabi, Reza, Beamer, Sarah K., Matak, Kristen E., Jaczynski, Jacek

Journal:

Year:

2013

Language:

english

File:

PDF, 1.06 MB

english, 2013

21

Contamination by organochlorine compounds in the edible tissue of four sturgeon species from the Caspian Sea (Iran)

Seyed Vali Hosseini, Reza Dahmardeh Behrooz, Abbas Esmaili-Sari, Nader Bahramifar, Seyed Mehdi Hosseini, Reza Tahergorabi, Seyed Fakhreddin Hosseini, Xesús Feás

Journal:

Year:

2008

Language:

english

File:

PDF, 465 KB

english, 2008

22

Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins

Ananey-Obiri, Daniel, Matthews, Lovie, Azahrani, Malak H., Ibrahim, Salam A., Galanakis, Charis M., Tahergorabi, Reza

Journal:

Trends in Food Science & Technology

Year:

2018

File:

PDF, 973 KB

2018

23

Functional food products made from fish protein isolate recovered with isoelectric solubilization/precipitation

Reza Tahergorabi, Sarah K. Beamer, Kristen E. Matak, Jacek Jaczynski

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 407 KB

english, 2012

24

Application of electron beam to inactivate Salmonella in food: Recent developments

Reza Tahergorabi, Kristen E. Matak, Jacek Jaczynski

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 1010 KB

english, 2012

25

Physicochemical changes in surimi with salt substitute

Reza Tahergorabi, Jacek Jaczynski

Journal:

Year:

2012

Language:

english

File:

PDF, 662 KB

english, 2012

26

Fish protein isolate: Development of functional foods with nutraceutical ingredients

Tahergorabi, Reza, Matak, Kristen E., Jaczynski, Jacek

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 650 KB

english, 2014

27

Chicken Processing By-Product: A Source of Protein for Fat Uptake Reduction in Deep-Fried Chicken

Ananey-Obiri, Daniel, Matthews, Lovie, Tahergorabi, Reza

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.02 MB

english, 2019

28

Lactic Acid Bacteria: Food Safety and Human Health Applications

Ayivi, Raphael D., Gyawali, Rabin, Krastanov, Albert, Aljaloud, Sulaiman O., Worku, Mulumebet, Tahergorabi, Reza, Silva, Roberta Claro da, Ibrahim, Salam A.

Journal:

Year:

2020

File:

PDF, 846 KB

2020

29

Physicochemical properties of Alaska pollock (Theragra chalcograma) surimi gels with oat bran

Alakhrash, Fatimah, Anyanwu, Ugochukwu, Tahergorabi, Reza

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 385 KB

english, 2016

30

Effect of gums on viability and β - galactosidase activity of Lactobacillus spp. in milk drink during refrigerated storage

Karlton-Senaye, Bernice D., Tahergorabi, Reza, Giddings, Valerie L., Ibrahim, Salam A.

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 327 KB

english, 2015

31

Load characteristics, in vitro bioaccessibility and health risk assessment of PM2.5âbounded heavy metals in indoor air of waterpipe and/ or cigarette cafes compared to smoking-free cafes

Masjedi, Mohammad Reza, Taghizadeh, Farhad, HamzehAli, Sanaz, Ghaffari, Sonia, Ahmadi, Ehsan, Dobaradaran, Sina, Ramavandi, Bahman, Tahergorabi, Mahsa, Arfaeinia, Hossein

Journal:

Environmental Pollutants and Bioavailability

Year:

2020

File:

PDF, 1.64 MB

2020

32

A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation

Reza Tahergorabi, Litha Sivanandan, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 168 KB

english, 2012

33

Development of low-fat fried fish using a two-prong strategy

Azahrani, Malak H., Ananey-Obiri, Daniel, Matthews, Lovie, Tahergorabi, Reza

Journal:

CyTA - Journal of Food

Year:

2019

Language:

english

File:

PDF, 1.35 MB

english, 2019

34

Chemical properties of surimi seafood nutrified with ω-3 rich oils

Brittney N. Pietrowski, Reza Tahergorabi, Kristen E. Matak, Janet C. Tou, Jacek Jaczynski

Journal:

Year:

2011

Language:

english

File:

PDF, 552 KB

english, 2011

35

Isoelectric Solubilization/Precipitation as a Means To Recover Protein Isolate from Striped Bass ( Morone saxatilis ) and Its Physicochemical Properties in a Nutraceutical Seafood Product

Tahergorabi, Reza, Beamer, Sarah K., Matak, Kristen E., Jaczynski, Jacek

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 615 KB

english, 2012

36

Egg Innovations and Strategies for Improvements || Nutraceutical Egg Products

Tahergorabi, Reza

Year:

2017

Language:

english

File:

PDF, 814 KB

english, 2017

37

Effects of E-beam irradiation and vacuum packaging on biogenic amines formation in common carp ( Cyprinus carpio ) fillets

Aflaki, Fereydoon, Ghoulipour, Vanik, Saemian, Nader, Shiebani, Shahab, Tahergorabi, Reza

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 157 KB

english, 2015

38

Physicochemical Changes of Surimi Gels with Addition of Different Particle Sizes of Citrus Peel Fiber

Sharaf Eddin, Abdulhakim, Adegoke, Samuel, Issa, Aseel T., Wilson, Cassidy, Tahergorabi, Reza

Journal:

Journal of Aquatic Food Product Technology

Year:

2020

File:

PDF, 808 KB

2020

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